All of our Dim Sum creations are hand made fresh daily by our chefs
Har Gau
Shrimp stuffing sealed in a tapioca flour dough skin and steamed.
Shrimp Sui Mai
Wheat flour skin filled with shrimp stuffingand steamed.
Fung Jou
Stewed chicken feet steamed
in black bean sauce.
Beef Ball
Whipped beef and spices formed
in a ball and steamed.
Squid
Pieces of squid steamed in a ginger, garlic and wine sauce.
Gin Doil
Sweet lotus seed paste in a crispy
fried sesame seed.
Lai Wong Bau
Steamed wheat buns filled with a sweet, thick, egg yolk custard.
Lin Yueng Bau
Sweet Lotus Seed Paste in a wheat flour bun and steamed.
Char Siu Bau
Steamed flour dough buns filled with roast pork .
Cha Sui So
Flaky french pastry turnovers filled with Chinese B.B.Q. pork.
Cheng Fun
Freshly made rice noodle sheets wrapped around your choice of shrimp, pork, or beef.
Taro Root Cake
Taro Root, pork, dry shrimp and
rice flour steamed and then grilled.
Sui Mai
Shaped like tiny cooking kettles, full of pork, and shrimp stuffing and then steamed.
Spare Rib
Tiny pork ribs steamed in Chi Hou,
and black bean sauce.
Beef Tripe
Beef Tripe steamed in a ginger and
wine sauce.
Sin Jok Roll
Chicken, pork and shrimp wrapped
in tofu skin, fried then steamed.
Nor Mai Gai
Sweet rice, chicken and pork are wrapped in lotus leaves and steamed.
Gai Bau
Steamed chicken, pork and shrimp filled flour dough buns.
Tau Sha Bau
Sweet black bean paste
in a wheat flour bun.
Harm Sui Kwok
Deep fried sweet rice flour skin filled with minced pork and shrimp.
Spring Roll
Super crispy rice skin wrapped vegetables to deep fried.
Law Bark Go.
Dai Kon, pork, dry shrimp and rice flour steamed and then grilled.
Egg Custard
Flaky French cup filled with egg
custard and baked.
Fun Kwok
Dumplings filled with shrimp,
pork and chicken, steamed
and then pan-fried.

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Pricing and menu offerings may vary depending on location, and are subject to change.

Offering a variety of herbal Chinese Teas
Oolong
Dark roasted with an intense aroma and soothing flavor.
Chrysanthemum
A slightly sweet, earthy taste, refresing
full flavor, decaffinated.
Bo Nay
Mild but distinctive, malt flavor, especially nice
after a big meal.
Jasmine
A delicate and refined taste, highly aromatic.
Sow Mee
A robust crisp taste, rich bouquet, and excellent body.
Long Jing
A delicate and rich flavor with a hint of
chestnut, soothing aroma.

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Pricing and menu offerings may vary depending on location, and are subject to change.

Egg Rolls
Shrimp, chicken, pork with cabbage, onion
and celery make our egg rolls delicious.

3.69

Cool Lettuce Wrap
Wok-seared chicken and vegetables,
South Asian style, served with lettuce cups.
6.89
Seafood Cheese Puffs
Cream cheese, crabmeat and fruit, wrapped
in a wonton skin and deep-fried.

3.99

Shrimp Toast
Whole shrimp marinated in a special
batter and deep-fried on sliced bread.

4.99

Spiced Ribs
Marinated pork ribs pan seared and tossed in
with oriental five-spice seasoning and a touch
of chili peppers.

6.29
Spiced Calamari
Tossed with scallions, oriental five-spice
seasoning and served with a sweet chili sauce.

6.29
Ginger Chicken Pot Stickers
Hand made dumplings filled with chicken
stuffing and served with a spicy ginger sauce
for dipping. Steamed or pan-fried.

6.29
Spring Rolls
Vegetables wrapped in thin pastry and
deep fried till crispy.
2.99
Southern Asia Ribs
Tender, wok-braised ribs with a
Southern Asian BBQ Sauce.
6.29

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Pricing and menu offerings may vary depending on location, and are subject to change.

Egg Drop Soup
A flavorful chicken broth with egg flakes.
2.99
Wonton Soup
Thin wonton skins filled with minced
shrimp and prepared in a rich chicken broth.

3.49
Hot & Sour Soup *
Chicken, crabmeat, bamboo shoots,
black mushrooms, tofu and egg prepared
in a rich spicy chicken broth.

3.49
House Special Wonton Soup
Wontons, shrimp, barbecue pork, chicken and
Chinese vegetables in a flavorful chicken broth.

5.29

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Pricing and menu offerings may vary depending on location, and are subject to change.

Only available at the Austin location.
Asian Chicken Salad
Sherry soy dressing, mixed green,
waterchestnut and fried wonton

8.95
Peking Duck Noodle Salad
Garden vegetable, mixed green, cashews with
wine vinalgrette.

9.95

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Pricing and menu offerings may vary depending on location, and are subject to change.

Fried Rice
Eggs, rice, onion and scallions.
Pork, Beef, Chicken or Shrimp 7.29
Combination
8.29
Pan Fried Noodles
Thin pan-fried egg noodles covered with a
medley of Chinese vegetables.
Beef, Chicken, Shrimp or Scallops 9.29
Combination 9.99
Island Fried Rice
Tropical style, pineapple, raisins, carrots, egg, peanuts, scallions and rice.
Beef, Chicken, Shrimp or Scallops 7.89
Combination 8.89
Macau Chow Fun
Bean sprouts, shiitake mushrooms, onions and
scallions sauteed with flat rice noodles.
Beef, Chicken, Shrimp or Scallops 9.29
Combination
9.99
Pad Thai Noodle
Scallions, bean sprouts, egg, onion, carrots, crushed peanuts and rice noodles.
Beef, Chicken, Shrimp or Scallops 9.29
Combination
9.99
Hong Kong Noodle Soup
Shrimp, chicken, BBQ pork and Chinese vegetables
cooked in a chicken broth with egg noodles.

7.59
Cantonese Lo Mein
Lo Mein noodles stir-fried with cabbage,
carrots, and onions,
Beef, Chicken, Shrimp or Scallops 9.29
Combination 9.99
Miso Noodle
Egg noodles, Japanese miso, spinach,
shiitake mushrooms and scallions.
Beef, Chicken, Shrimp or Scallops 9.29
Combination 9.99
Singapore Noodles
Thin rice noodles stir-fried with cabbage, carrots, scallions, bell pepper, and egg with curry flavor.
Beef, Chicken, Shrimp or Scallops 9.29
Combination 9.99
 

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Pricing and menu offerings may vary depending on location, and are subject to change.

All entrees served with a choice of steamed brown or white rice.
Pacific Sea Harbor
Shrimp, scallops and fish stir-fried with black
mushrooms and Asian vegetables.

12.49
Sai Ling Gai (Lemon Chicken)
Oriental braised chicken topped with a
special lemon sauce.

9.29
Mango Chicken
Chicken breast stir-fried with fresh mango
in a tropical island sauce.

9.79
Double Chicken Delight
Crispy batter-fried chicken sautéed with
vegetables and chicken in a hot bean sauce.

9.99
Steamed Fish
Chunks of fish fillets, ginger and green onion
steamed to perfection in a special honey soy sauce.

12.49
Hong Kong Roast Duck
Specially prepared bone-in duckling, oven
roasted and served in a specially blended sauce.
15.49
Garlic Black Bean Fish
Fish fillets, sautéed with green onion and Chef
Lau’s spicy garlic black bean sauce.

12.49
Peking Duck
Honey roasted, served with Chinese
crepes, scallions, and Hoisin sauce.

15.99
Malaysian Curry
Choice of shrimp scallops or chicken in a
tropical Malaysian curry sauce.
Chicken or Beef
8.99 Shrimp 9.99
Chung Bo Steak
Succulent pieces of tender steak, stir-fried
with garlic and green onion.

11.99

Basil Chicken
Chicken, scallops, fresh basil stir-fried
ia a special spicy sauce
.
9.79

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Pricing and menu offerings may vary depending on location, and are subject to change.

11:00 a.m. to 2:30 p.m.
All Lunch Specials served with Egg Drop Soup, Pork Fried Rice and Iced Tea

Shrimp Stir Fry
and egg roll.
7.29
Lemon Chicken
and egg roll.
6.99
Sweet and Sour Pork
and egg roll.
6.99

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MONDAY : Moo Goo Gai Pan
and egg roll.
6.99

TUESDAY : Mongolian Beef
and egg roll.
6.99
WEDNESDAY : Beef Broccoli
and egg roll.
6.99

THURSDAY : Beef Pepper Steak
and egg roll.
6.99
FRIDAY : Golden Fried Shrimp
and egg roll.
6.99

SATURDAY : Beef Mushroom
and egg roll.
6.99
SUNDAY : Orange Chicken
and egg roll.
6.99

 

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Served with steamed rice.
Sesame Chicken 8.29
Chicken Broccoli 7.79
Malaysian Curry Chicken 8.29
Kung Po Chicken 8.29
Crispy Asian Beef 8.79
Szechuan Beef 8.29
Szechuan Shrimp & Scallops 9.19
Walnut Shrimp 8.79
Orange Chicken 8.19
Double Chicken Delight 8.19
Monk's Vegetarian Abalone Tofu 7.49
Vegetarian Delight 7.49

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Pricing and menu offerings may vary depending on location, and are subject to change.

All entrees served with a choice of steamed brown or white rice.
Sweet and Sour Shrimp
Batter-fried shrimp prepared with
our classic sweet and sour sauce.

9.79
Shrimp with Broccoli
Large shrimp stir-fried with broccoli
and delicate spices.

9.79

Szechwan Shrimp and Scallops
Sea scallops, shrimp, scallions, snow peas, and celery
wok-seared with a hot bean sauce.
12.49

Walnut Shrimp
Shrimp and sweetened walnuts with a
hot pepper tomato based sauce.

9.99
Shrimp Supreme
Shrimp stir-fried with onion, snow peas, baby corn,
carrots and mushrooms in a light wine sauce.

9.99
Kung Pao Shrimp or Scallops
Shrimp or Scallops sautéed with scallions
and peanuts in a kung pao sauce.

12.99

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Pricing and menu offerings may vary depending on location, and are subject to change.

All entrees served with a choice of steamed brown or white rice.
Szechwan Beef
Scallions, bamboo shoots, water chestnuts
and mushrooms in a Szechwan sauce.

9.25
Beef Pepper Steak
Wok-seared beef, bell peppers, onions and
mushrooms in a traditional black bean sauce.

9.75
Mongolian Beef
Green peppers, carrots and onions in a hot
and spicy brown sauce.

9.25
Sweet and Sour Pork
Slightly breaded anddeep-fried, then stir-fried
with pineapples, onions and bell pepper
in a sweet and sour sauce.
8.95
Crispy Asian Beef
Crispy fried slices of beef, wok tossed in a
sweet spicy sauce with sesame seeds.

9.95
Moo Shu Pork
Seared pork, cabbage, bamboo shoots,
mushrooms, egg, and scallions wrapped
in Moo Shu pancakes and hoisin sauce.

9.25
Orange Peel Beef
Tossed with hot chilis and fresh orange peel
for a spicy/citrus combination.

9.50
Beef Broccoli
Beef sauteed with broccoli, in a rich brown sauce.
9.50

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Pricing and menu offerings may vary depending on location, and are subject to change.

All entrees served with a choice of steamed brown or white rice.
Sweet and Sour Chicken
Slightly battered and deep fried with pineapples,
onions and bell peppers in a sweet and sour sauce.

8.99
General Tso Chicken
Chicken tossed with chives in a hot spicy
‘General Tso’ sauce.

9.29
Mongolian Chicken
Chicken seared with julian cut green peppers,
carrots, and onions in a hot and spicy brown sauce.

8.99
Cashew Chicken
Chicken, Chinese vegetables and cashews
stir fried in a brown sauce.

9.29
Moo Goo Gai Pan
Classic and famous wok-seared chicken
with plenty of oriental vegetables stir-fried
in a wine sauce.

8.99
Orange Peel Chicken
Chicken tossed with hot chilis and fresh
orange peel for a spicy/citrus combination.
9.49
Moo Shu Chicken
Seared chicken, cabbage, bamboo shoots,
mushrooms, egg and scallions wrapped in
Moo Shu pancakes with hoisin sauce.

9.29
Chicken Broccoli
Chicken and broccoli seared in a hot wok
with wine sauce.

8.99
Kung Pao Chicken
Chicken and scallions quick-fried with
peanuts in chili pepper sauce.

9.29

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Pricing and menu offerings may vary depending on location, and are subject to change.

All entrees served with a choice of steamed brown or white rice.
Spiced Eggplant with Tofu
Wok-seared in a spicy honey sauce.
6.99
Monk's Vegetarian Abalone Tofu
Abalone flavored Tofu and baby Bok Choy.
8.99
Sweet Miso Tofu
Tofu in a Japanese Miso Sauce.
6.99
Wok Toss Green Beans
Green beans wok-tossed with Szechwan sauce.
6.99
Garlic Spinich
Quick-fried with garlic.
6.59
Ma Pow Tofu
Stir-fried chunks of tofu, waterchestnuts
and bamboo shoots with Szechwan sauce.

7.59
Baby Bok Choy or GaiLan
Steamed with oyster soy sauce.
5.79

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Pricing and menu offerings may vary depending on location, and are subject to change.


Golden Wok's "Create Your Own Stir Fry" allows you to experiment with
flavors and textures, creating your own symphony of Asian Flavors.

Begin with your vegetables
Pile your bowl high at the market bar with your choice
of fresh vegetables and spices.

Vegetarian Stir Fry 7.50
Chose one of our house-made sauces:

The Classic
Bar-B-Que
Thai Curry
Kung Pow

Garlic & Ginger
Peanut
Black Bean
Sweet & Sour
Spicy Basil
Szechwan Hot Bean

Add your meat selection:
Beef or Chicken 2.75
Shrimp, Scallop, Calamari or Fish 3.50

Choose steamed rice, lo-mein noodles or flat rice noodles.
Hand your creation to one of our wok chefs along with your
meat, rice or noodle selection and receipt.



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Pricing and menu offerings may vary depending on location, and are subject to change.

Only available at the San Antonio location.
New York Style Cheese Cake
Huge 3/4 lb. of the ultimate cheesecake, served
with fresh berries and raspberry sauce.

6.75
Sesame Ball Magic
Crispy sesame balls stuffed with sweet lotus
seed filling served over vanilla ice cream with
fresh berries and raspberry sauce.

6.75
Chocolate Fantasy
Layers of moist rich chocolate cake
with a raspberry sauce.

6.75
Banana Spring Roll
Warm crispy bites of vanilla ice cream, swirls
of caramel, and white chocolate sauce.

6.75

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Pricing and menu offerings may vary depending on location, and are subject to change.

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